Halal

Conferences/Seminars

[2017] Abdullaah Jalil, Suraiya Osman, & Abdul Afuww Jalil. (2017). Prinsip-prinsip Asas Shariah Bagi Hukum Halal dan Haram: Satu Analisa. Paper presented at the International Seminar on Islamic Science 2017, UNISBA, Bandung.

[2018] Abdullaah Jalil & Suraiya Osman. 2018 (17-18 Julai). A Shariah Analysis on the Use of Islamic Elements in Foods Branding and Marketing. Kertas kerja dibentangkan di “The 2nd International Halal Management Conference (IHMC) 2018, ‘Sustaining Global Halal Ecosystem’”. Anjuran: Fakulti Ekonomi dan Muamalat, USIM bersama Maldives Centre for Islamic Finance (MCIF) & the Maldives National University (NMU). (Slides) (Paper)

[2018] Suraiya Osman & Abdullaah Jalil. 2018. Barakah Melalui Pemakanan Yang Halal: Perspektif al Quran dan al Sunnah. Kertas kerja dibentangkan di Seminar Antarabangsa Islam dan Sains 2018. Fakulti Pengajian Qur’an dan Sunnah, USIM. 8 Februari. Anjuran: PKAUSIM & INFAD, USIM. (Slides) (Paper)

Journals

[2019] Suraiya Osman, Muhammad Hazim Ahmad & Abdullaah Jalil. Penggunaan Unsur Islam Dalam Perniagaan: Analisa Dari Perspektif Syariah. Al-‘Abqari – Journal of Islamic Social Sciences and Humanities (Majallat al-Thaqafah al-Islamiyyah wa al-Insaniyyah). Vol. 17 (Special Edition) March 2019: 39-51 (PDF)(Link) [HALAL]

[2020] Osman, S., Ab. Rahman, S., & Jalil, A. (2020). Issues in halal food product labelling: a conceptual paper. Food Research, 4(S1), 214-219. doi: 10.26656/fr.2017.4(S1).S15 (Full text PDF) (Original Source) [HALAL]